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    Unique Ramen Textures
    Bouncy and Chewy Noodles
    Experience memorable ramen textures with bouncy, chewy noodles that are unlike any other. The clear, well-cooked broth adds a clean and flavorful touch to every bite.
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    Abundant Chashu Portions
    Generous Meat Offerings
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    Flavorful & Spicy Options
    Bold and Spicy Flavors
    Explore bold and spicy flavors like the Spicy Miso Ramen or Green Chili Shio Ramen for a kick of heat. The well-balanced dishes cater to all taste preferences, leaving you satisfied with every bite.
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Kitakata Ramen Ban Nai - Costa Mesa

Introducing Kitakata Ramen Ban Nai - Costa Mesa, a gem for ramen enthusiasts in the heart of Costa Mesa, California. This cozy spot offers a wide range of amenities including delivery, takeout, reservations, and even vegan options. Whether you're looking to enjoy a casual meal or host a group gathering, Kitakata Ramen Ban Nai has got you covered.

Located at 891 Baker St Ste B21, Costa Mesa, CA 92626, this ramen haven is known for its signature Kitakata Ramen Pork Broth with Toro Chashu and bamboo shoots, creating a flavorful experience like no other. Don't miss out on their Small Aburi Chashu Bowl or Juicy Fried Chicken Bowl for a delicious rice bowl alternative.

Customer reviews rave about the unique texture and bouncy chewiness of the noodles, setting Kitakata Ramen Ban Nai apart from other ramen joints. The Chashu Ramen with 13 pieces of Toro Chashu is a meat lover's dream come true, while the Green Chili Shio Ramen adds a spicy kick to traditional flavors.

Service at Kitakata Ramen Ban Nai is attentive, ensuring a pleasant dining experience for all guests. With options for outdoor seating, catering, and even happy hour specials, every visit is a delightful adventure for your taste buds.

Don't forget to indulge in their appetizers like Pan Fried Gyoza and Takoyaki for a complete culinary journey. Overall, Kitakata Ramen Ban Nai - Costa Mesa is a must-visit destination for ramen aficionados seeking quality, flavor, and a touch of authenticity in every dish.

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